Double glazing

Chez Michel
(at Nornour)
The Parade, St. Mary's


A large commercial property with family living accommodation arranged on three floors in an excellent trading position.

Recently a planning consent has been obtained to incorporate the ground floor restaurant into the living accommodation which would make an even larger family home.

It is rare, on St. Mary’s, to be able to offer a substantial ground floor commercial premises combining excellent family accommodation so we are very pleased to be able to offer that combination in the sale of Chez Michel.

Formerly “Nornour”, a jewellery shop which traded for many years, purchased six years ago by the present Owners and over those six years has formed a reputation as being perhaps the best or certainly one of the best restaurants on St. Mary’s.

The property has all necessary fire certificates, licenses etc. for the seating of twenty four covers.

On the first and second floors there is excellent family accommodation at present comprising five bedrooms and planning permission is current for further extensions to that accommodation to the rear of the property at first and second floor levels providing larger bedroom accommodation, additional shower / bathroom and additional dormer window to front elevation.

The property has a pleasing appearance from the road with two display windows flanked by a central door.

The accommodation comprises:

Approached from the public highway, a hardwood glazed door leads into:

L- Shaped Dining Room / Restaurant (or Alternative retail area or private lounge / dining room) 19’3” X 13’ 4” plus 14’6” X 9’0” average. The front area of the restaurant has windows to two sides with window seats to the two front display windows. Insulated tiled ceiling. Cornice lighting. Five wall lights. Four power points. Electric wall mounted convector heater.

The rear section of the restaurant has the original fire place now fitted with a multi fuel burning stove built in seat, wall shelving. Two wall light points. One power point.

The kitchen is approached either from the front area or the rear area of the restaurant:

From the front area the approach is through an L shaped storage area having a built in under stairs cupboard, wall shelving and two large glass fronted storage cabinets. Fluorescent light. Power point.

The second approach to the kitchen is from the rear area of the restaurant / dining room and this leads directly into:

Kitchen 20’3” X 8’6” plus preparation room and cold store area 7’6” X 7’0” . The kitchen has a commercial seamless composite floor and the walls are lined with plastic panelling/ stainless steel.

As befitting a restaurant of this standard, the kitchen is extensively equipped with stainless steel units and fittings including:

Twin bowl single drainer stainless steel sink plus single bowl stainless steel sink. Electric Lincat oven/ plate warmer cabinet incorporating six ring hob. Infrico four door stainless steel freezer / refrigerator including storage drawer. Nera visacrem manual coffee machine. Coffee grinder. Dawson Comenda dishwasher. Five stainless steel tables. Aluminium shelf racking. 2.5 freezer cabinets. Six refrigerators.

A stable door leads from the preparation room / cold store to the rear yard and rear access to the service road.

A staircase leads from the rear area of the restaurant to:

On the First floor:

Landing

Lounge 14’5” X 10’ 0” With views of The Parade and the park from two double glazed hardwood sash windows. Electric night storage radiator. Four power points.


Bedroom 1 11’9” X 9’5” Having a built in triple wardrobe with cupboards over. Four power points. Two wall light points. Double glazed hardwood sash window.

Bathroom 11’0” X 4’6” Having half tiled walls and fitted with a panelled bath and Redring shower unit. Pedestal wash hand basin and low level wc. Wall cabinet and shelving. Fluorescent light / shaver socket. Electric night storage radiator. UPVC double glazed window.

Office With built in cupboard housing the combination cylinder and shelving. Two power points. Built in book shelves to one wall and beneath stairs.

A staircase leads out of this room to the :

Second Floor:

Landing With roof access. Electric night storage radiator. Two power points.

Bedroom 2 10’6” (plus a dormer alcove with fitted shelves) X 10’0”. Four power points. Fluorescent wall light. Two double glazed UPVC windows giving a view of The Parade and the park.

Bedroom 3 10’10” X 10’1” (Including 7’0” wide built in wardrobe) Dormer alcove with built in shelving. Three wall lights. Two power points. Planning permission received for a dormer window.

Bedroom 4 9’6” X 8’3” (Including a built in wardrobe and built in shelving and window recess). Ceiling spot fitting. Two power points. UPVC double glazed window with view towards harbour.

Bedroom 5 9’7” X 4’7” ( Plus door recess). Velux window. Wall light. Two power points.

Outside

At the rear of the property and approached either from a door in the rear section of the restaurant or through the stable door of the kitchen is:

Yard Area Giving access to:

Two Toilets each fitted with low level wc and wash hand basin.

Small Laundry Room Having plumbing for automatic washing machine. Power point and light.

Access from, the yard via a rear gate to the Thorofare, a rear vehicular and pedestrian service road.

General Information.

The Business

The present Owners open the restaurant from Monday - Saturday for evening meals and serve coffees and light refreshments on three mornings / lunches.

Audited accounts can be made available to interested parties after viewing has taken place.

Fixtures and Fittings In addition to the items mentioned in these sales particulars the majority of carpets and some curtains throughout the property are included in the purchase price.

SERVICES: Mains electricity water and drainage are connected. A current fire certificate and liqueur license are in force.

ASSESSMENTS: For the purposes of Council Property Tax, the Owner’s accommodation is designated in Band ‘E’ in the Valuation List, producing a charge of £1322.35 for the year 2008/2009.

The Restaurant and ancillary Commercial Accommodation has been assessed to a Rateable Value of £4,400.00 for the year 2005/2006
The charge is assessed at either 0.422p or 0.415p in the £ depending upon the level of rateable value and the owner’s qualification for business rates relief.

Water / Sewerage is charged by meter.

TENURE: Freehold